Reviewed: Nov. 28, 2009

Really yummy. Its very heavy and filling.

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Taydensmomma

Cooking Level: Intermediate

Living In: Tomah, Wisconsin, USA

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Reviewed: Nov. 16, 2009

made this for a scrapbooking week end and everyone liked it highly recommended

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DELORES1948

Cooking Level: Expert

Living In: Oconto Falls, Wisconsin, USA

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Reviewed: Sep. 18, 2009

We really enjoyed this bread and it disappeared so quickly. One time I added pupkin pie spice and it was wonderful!

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Crumpet

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Reviewed: Aug. 31, 2009

My family really liked this bread. Thanks!

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aa

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Reviewed: Jul. 19, 2009

This is so good. I didn't have instant pudding mix but I did have cook & serve and it still worked out great. I took the advise from others to put 1 cup white sugar & 1 cup brown sugar. Made 1 loaf & 12 muffins. Great recipe. Thanks!

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KJW

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Reviewed: Apr. 9, 2009

i've made this several times and it's good with our without the pudding. i also add some melted butter and cinnamon sugar on top while baking.

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chaoza

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Reviewed: Apr. 5, 2009

This is so amazing! I didnt change anthing except I did 1 cup of butter and no applesauce. My family said it was the best quick bread I'd ever made. ********I made this again tonight. It was still amazing. I was thinking though, you could play around a lot w/ this recipe. you could add mini chocolate chips to make chocolate chip cinnamon bread or you could add choped apples to make apple cinnamon bread or you could glaze the top w/ icing to make like a cinnamon roll type bread. I also think this would make really good muffins.

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Apr. 5, 2009

I'm not sure what happened here, but I suspect that an 8x4 pan may be the problem, mine wound up overcooked (taken out at 65 min) except that the middle was still so undercooked that the center of the top actually collapsed. I also wasn't very impressed with the flavor. Not inedible, but I won't be making this again.

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Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Mar. 31, 2009

This was fantastic. I made it exactly as written, but it took about an hour and 20 minutes to bake. I will definitely be making this bread again!!!

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dmaw234

Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

Living In: Hanford, California, USA

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Reviewed: Mar. 23, 2009

I made this recipe with no alterations. The flavor was nice, ingredients simple, preparation easy. But it was a little sticky for my taste-HA, wait, it said it would be in the description *smacks self in forehead*. Not sure I'd make this again, but it is a pretty good recipe-thanks for sharing!

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Carol A.

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Mar. 22, 2009

OMG. I just took it out of the oven and am eating it right now and have to tell the world how good this stuff is. Jeez Louise!! I guess its that magic instant pudding mix or something. Wow. Ok back to it. Thankyooooo for sharing the love.

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kelpdip

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Reviewed: Feb. 1, 2009

Love this bread! I have made it as a bread and as muffins. When I take it to the office it disappears quickly.

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MrsLeo

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Reviewed: Dec. 28, 2008

It was okay. I agree that it was bland. Also, very dense.

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jrr

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

Very good recipe. I added a little more cinnamon and some nutmeg to the batter. I also used butterscotch instant pudding which gave it a deeper flavor. I was able to divide the recipe into 3 8x4 loaf pans (the aluminum ones from the store) and still baked it for 55 min. I sprinkled the cinnamon sugar inside the pan and on top of the loaves. I make 15 of them for Christmas. The bread stayed very moist for over a week.

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Kb1sheehan

Cooking Level: Expert

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Reviewed: Dec. 13, 2008

My daughter and everyone who taste this bread just LOVES it. We have altered the recipe so that our gluten free friends can eat it too. (Rice flour, rice or soy milk, 3/4 cup of apple sauce instead of 1/2 and 1/2 cup of brown sugar in stead of a whole cup are also alternatives we've baked.) Good luck and Enjoy!

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eggshell115

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Reviewed: Nov. 14, 2008

This is the best cinnamon bread recipe in the whole world! No joke those of you who havent tried it yet, you must! People always ask my friend and I to make it! It's wonderful!

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Jamie Farrell

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Reviewed: Nov. 4, 2008

What a great recipe!!!! Although I did alter recipe a bit. I did not have pudding mix so I used a half can of pumpkin and I added extra cinnamon. It was awesome!!! Super moist and perfect for fall!!!

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Sarabara

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Oct. 17, 2008

WHOA!!! This bread came out looking perfect, smelling delicious, and tasting, well, delightful. This a true winner. Didn't change a thing. Don't have to.

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Luv2Bake

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Oct. 7, 2008

I cut this recipe in half, used half a stick of butter, cut the sugar in half and used pumpkin pie spice. The batter was custard-like in consistancy. But the end result? Amazing. I bet the flavor of this bread would be even better the next day.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 6, 2008

i followed the recipe exactly. Super easy. Super delicious!!! very moist and sticky. Yum! I made 1 large loaf and 5 miniloaves, and baked for 70 min these came out perfect. My boyfriend loved them but suggested the next time i put a glaze on them like cinnamon rolls.

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Monique

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Roseville, California, USA

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Cinnamon Bread Delight

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