Cinnamon Bread Delight Recipe

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Most Helpful Positive Review

Jul 16, 2006

I just made this and my house smells so good! Here is what I did...I did 1/2 white sugar and 1/2 brown sugar instead of all white to give a darker color. I also added 1/2 tsp more cinnamon b/c it just seemed like it needed more! On top of that I used cinnamon apple sauce. I also used buttermilk instead of milk b/c I usually use buttermilk when baking breads and it makes the bread even more dense & moist! I did not add the cinnamon sugar to the bottom, instead during the last 15 min of baking I added it on top to give a nice sweet crunch. The end result?...YUMMY!

—DENIROGIRL

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Most Helpful Critical Review

Feb 08, 2006

Yes, this bread was moist, but it was not a very good tasting bread. In fact, I believe the vanilla pudding made this bread have a horrible aftertaste. I would not make this one again. Too bad because it sounded so good and tasty.

—SKOONUS

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229 Ratings

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Dec 05, 2006

This bread is fabulous - SO delicious and very moist. I do make a few changes. I'm a huge cinnamon fan so I use 1 tablespoon of it, 1 c brown sugar, 1 c white, and only the 3.4 oz package of vanilla pudding mix. I make 1 loaf, which usually takes 70 minutes in my oven and 1 dozen muffins which take 20-25 minutes. I've been asked for this recipe many times. Thanks :)

—sissabelle

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Mar 29, 2006

I made this recipe with only splenda and a light applesauce so that my girlfriend's father, who is a diabetic, could eat it. Everyone loved it! My girlfriend is my test subject for all of my new/try if for the first time recipes...and she said this one is definately a keeper!!! I agree!!!

—Brian FitzHarris

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Oct 04, 2004

Excellent find! This is delicious! I may give these loaves out at the holidays instead of the usual banana bread. I used a 4 oz./individual size cinnamon applesauce from my son's lunch packs - so easy! I didn't measure the cinnamon sugar out to dust the pans, I just sprinkled the amount I liked. I topped one of the loaves with cinnamon sugar, the other without; we preferred the taste of the one with, but thought that the without looked prettier - go figure! My oven is rather hot, these were done to perfection in 55 minutes. Thank you TS for taking the time to post, this will go in my recipe box! Mmmmmmmm :-)

—Butterfly Flutterby

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Oct 05, 2007

This is wonderful. It seems simple enough, and it is, but it comes together very nicely. Not too high in fat, either. I have to recommend a streusel topping to really kick it up to ultimate: mix oatmeal, flour, sugar, butter and sprinkle on top.

—ESTEPHAN

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Jan 18, 2006

this bread is great and so forgiving! I only had a 3.1 oz. package of french vanilla instant pudding mix and used that and the batter was still nice and thick. I used half brown/half white sugar for a darker looking loaf. In lieu of the sugar mixture on the bottom, I borrowed the cinnamon sugar mixture on top from the cinnamon bread I recipe here on allrecipes. It smells wonderful baking and came out so nicely from the pans that I sprayed with baking spray. They rose very nicely and look like a picture. These are off into care packages so I am not sure of the taste but the batter sure tasted great! and 5 stars for presentation! this recipe is a keeper and I'll try the sugar bottom mix. next time.

—TUNISIANSWIFE

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Feb 08, 2006

Delicious! Even better on day two. The only changes I made in my futile attempts at cooking healthier was to cut the sugar amount to just over 1 1/2 cups, and a cup of that was Splenda. I also used cinnamon applesauce since thats all I had. I made 9 muffins and one medium sized loaf. The muffins took about 22 minutes. I had just purchased Country Crock Cinnamon spread and I had myself a little slice of heaven for breakfast! Thanks so much... this is a keeper!

—windedmama

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Nutrition

Calories
204 kcal
10%

Carbohydrates
36.7 g
12%

Cholesterol
19 mg
6%

Fat
5.5 g
8%

Fiber
0.6 g
2%

Protein
2.7 g
5%

Sodium
195 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Bread Delight

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 204
Calories from Fat: 49

% Daily Value *
Total Fat 5.5g 8 %
Saturated Fat 1.1g 5 %
Cholesterol 19mg 6 %
Sodium 195mg 8 %
Potassium 51mg 1 %
Total Carbohydrates 36.7g 12 %
Dietary Fiber 0.6g 2 %
Protein 2.7g 5 %
** Sugars 22.4g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 5 %
Iron 9 %
** Thiamin 13 %
Niacin 11 %
Vitamin B6 1 %
Magnesium 2 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.