Cinnamon Bread Delight Recipe
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Cinnamon Bread Delight

By: AK Serena  
"This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon."

Rating: This weblink has been rated 116 times with an average star rating of 4.6 Read Reviews (99)

Rate/Review | 2,106 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
  2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
  3. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 5.4g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by DENIROGIRL 
I just made this and my house smells so good! Here is what I did...I did 1/2 white sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Excellent find! This is delicious! I may give these loaves out at the holidays instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by TUNISIANSWIFE 
this bread is great and so forgiving! I only had a 3.1 oz. package of french vanilla instant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by ESTEPHAN 
This is wonderful. It seems simple enough, and it is, but it comes together very nicely. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by sissabelle 
This bread is fabulous - SO delicious and very moist. I do make a few changes. I'm a huge... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Suemck 
Very good and extremely easy for a novice baker! I increased the applsauce to 3/4 c. and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Brian FitzHarris 
I made this recipe with only splenda and a light applesauce so that my girlfriend's father,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by JennyGirl 
I made this last night as a trial for Christmas gifts. I thought it was excellent. My dad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by cookntaste 
FABULOUS! So moist and delicious! I used one cup of brown sugar and one cup of white sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by windedmama 
Delicious! Even better on day two. The only changes I made in my futile attempts at cooking... MORE

 
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