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Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 

Photo of: Bran Muffins I

Bran Muffins I

Submitted by: Tammy Elliott
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them. 

Photo of: Bran Flakes Muffins with Raisins

Bran Flakes Muffins with Raisins

Submitted by: Kiki
These muffins are made pleasantly nutritious with bran flakes with raisins. 

Photo of: Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

Submitted by: Mindy
An easy to make muffin recipe that will fill your kitchen with spicy goodness. 

Photo of: Bran Muffins II

Bran Muffins II

Submitted by: Pal Joey
This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. 

Apple Bran Cheddar Muffins

Submitted by: Holly
These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang. 

Photo of: Bran Muffins III

Bran Muffins III

Submitted by: Saundra
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses. 

Photo of: Honey Bran Muffins

Honey Bran Muffins

Submitted by: June M
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning. 

Photo of: Low Fat Apple Bran Muffins

Low Fat Apple Bran Muffins

Submitted by: Jenny Wong
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too. 

Photo of: Classic Bran Muffins

Classic Bran Muffins

Submitted by: Janet Kalman Villada
A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish. 
 
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