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Cinnamon Bran Muffins
SUBMITTED BY:
Marie McIntire
"I added cinnamon flavor to a old bran favorite."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
Original recipe yield 2 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 cups bran flakes cereal
2 1/2 cups all-purpose flour
1 cup brown sugar
2 tablespoons baking powder
1 1/2 teaspoons ground cinnamon
3 cups buttermilk
1/2 cup butter, melted
2 teaspoons vanilla extract
1 (10 ounce) package cinnamon chips
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, combine bran flakes, flour, brown sugar, baking powder and cinnamon. Stir in buttermilk, butter, and vanilla. Fold in cinnamon chips. Spoon mixture into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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REVIEWS
Reviewed on Jun. 19, 2003 by AGKINKEAD
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AGKINKEAD
Jun. 19, 2003
I used sour eggnog and it was also a nice flavor enhancement. They were a huge hit at the office and I'll make them again!
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9 users found this review helpful
I used sour eggnog and it was also a nice flavor enhancement. They were a huge hit at the...
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Reviewed on Jun. 19, 2003 by DDAFNA
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DDAFNA
Jun. 19, 2003
I loved this recipe,moist and yummy. I will only use 5 ounces of cinnamon chips next time- the entire bag was too much!
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9 users found this review helpful
I loved this recipe,moist and yummy. I will only use 5 ounces of cinnamon chips next time- the...
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Reviewed on Jul. 6, 2004 by
What a Dish!
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What a Dish!
Jul. 6, 2004
Great recipe! Very yummy and easy to make.
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5 users found this review helpful
Great recipe! Very yummy and easy to make.
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Reviewed on Feb. 12, 2004 by janv
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janv
Feb. 12, 2004
Wow, I have NEVER tasted a better muffin in my life and I am not kidding!! Although I always try to lean my recipes out a bit to make them more healthy. I used FF Half/Half and substituted applesauce for the butter with just a splash of olive oil. I also use Whole wheat or Oat bran Flour and mix half and half with the white flour.
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5 users found this review helpful
Wow, I have NEVER tasted a better muffin in my life and I am not kidding!! Although I always...
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Reviewed on Aug. 14, 2003 by DENISE GLENN
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DENISE GLENN
Aug. 14, 2003
I have to say this is the best bran muffin recipe I have ever made AND tasted!! The cinnamon gives these muffins a delicious flavor, and the buttermilk adds an incredible moistness!
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3 users found this review helpful
I have to say this is the best bran muffin recipe I have ever made AND tasted!! The cinnamon...
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Reviewed on Feb. 24, 2004 by MOE123
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MOE123
Feb. 24, 2004
This is a nice muffin. I especially like the "cinnamon chips" thing! It adds flavor and texture. Some reviews rave about this recipe as being so "healthy"- but I beg to differ. Don't get me wrong, these are really good, but eating a muffin is like eating a piece of cake (flour, butter, sugar, etc). Just because you throw some bran in a recipe, isn't going to make it "healthy." :) This recipe is definitely tasty though.
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2 users found this review helpful
This is a nice muffin. I especially like the "cinnamon chips" thing! It adds flavor and...
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Reviewed on Sep. 10, 2003 by DEEREMEL
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DEEREMEL
Sep. 10, 2003
Very good. I cut the cinn. chips in half though to cut back on some of the fat and they still tasted great. Also, I didn't have to bake mine for quite that long so you might want to keep an eye on them. Great muffins!
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1 user found this review helpful
Very good. I cut the cinn. chips in half though to cut back on some of the fat and they still...
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Reviewed on Apr. 29, 2008 by
the4taals
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the4taals
Apr. 29, 2008
I really liked the idea of this muffin, but the recipe as is doesn't work. I revamped it as follows: 2 1/2 cups whole wheat flour 1/4 cup brown sugar 1 tsp each of baking soda, baking powder, cinnamon and vanilla 1 1/2 cups buttermilk 1/8 cup canola oil 1 egg 1/2 cup cinnamon chips In a large bowl combine all the wet ingredients, mix throughly. Add cinnamon, baking soda and baking powder. Add flour and stir until almost all flour is mixed in, add chips and stir to combine. Fill greased muffin tins, I got 12 large muffins, bake at 350, check at 20 minutes, my oven bakes hot, should take 20-25 minutes
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0 users found this review helpful
I really liked the idea of this muffin, but the recipe as is doesn't work. I revamped it as...
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Reviewed on Jan. 14, 2008 by
NICKERSON21
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NICKERSON21
Jan. 14, 2008
FLAT. I was sooo disappointed with this recipe, I had high hopes with the cinnamon chips sounding so good, but they didn't rise.
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0 users found this review helpful
FLAT. I was sooo disappointed with this recipe, I had high hopes with the cinnamon chips...
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Reviewed on Oct. 1, 2007 by
prettyshoes
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prettyshoes
Oct. 1, 2007
I did not care for this recipe. But my husband and brother in law liked them and that's who I made them for so I guess they passed. I omitted the cinnamon chips for a healthier muffin....I'm assuming that's what made them taste good. Although I would never eat these, the weird boys that live with me will so I will make them again.
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0 users found this review helpful
I did not care for this recipe. But my husband and brother in law liked them and that's who I...
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