Reviewed: Mar. 15, 2009

The biscuits were simply yummy. Wouldnt change anything.Everyone just loved them. Would definitely make it again..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2008

With some changes, this is our new favorite biscuit. I added 1/2 cup of milk, becasue it was very dry. Then, I didn't read the complete directions, and did not knead or refrigerate the dough. Just cooked it, drop biscuit style. yummy!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

JESSICAJOR98

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2007

I'm sure someone had an Alzheimer's moment here. It seems to be missing milk and baking powder. If not, you might as well take some cinnamon and flour, and just stick your tongue in it - this will approximate the same dry, gross texture.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

hotinhere

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2007

My son loved them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Courtney

Home Town: Salem, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2002

The cookies were dry & crunchy...which is what I was looking for, but they were also pretty bland. If I try them again, I will add some more cinnamon, or maybe some ginger or nutmeg.

Was this review helpful? [ YES ]
9 users found this review helpful