Cinnamon Biscuits

SUBMITTED BY: Rhonda Warhol

"The basic English biscuit, with a dash of cinnamon."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	15 Min
READY IN	1 Hr 5 Min
Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 egg, beaten
2 teaspoons ground cinnamon

DIRECTIONS

Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.

ADVERTISE WITH US

REVIEWS

Reviewed on May 22, 2003 by Rebecca

The cookies were dry & crunchy...which is what I was looking for, but they were also pretty... MORE

Reviewed on Jul. 25, 2008 by JESSICAJOR98

With some changes, this is our new favorite biscuit. I added 1/2 cup of milk, becasue it was... MORE

Reviewed on Aug. 5, 2007 by hotinhere

I'm sure someone had an Alzheimer's moment here. It seems to be missing milk and baking... MORE

Reviewed on Apr. 5, 2007 by Courtney

My son loved them! MORE

ADVERTISE WITH US

Top Searches

chicken
meatloaf
peach cobbler
banana bread
salsa
pork chops
slow cooker
chili
brownies
pancakes
pasta salad
lasagna
zucchini
cookies
pasta
salmon
shrimp
macaroni cheese
apple pie
chicken salad

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Cinnamon Biscuits