Allrecipes home
bookmark
 

Cinnamon Biscuits

SUBMITTED BY: Rhonda Warhol

"The basic English biscuit, with a dash of cinnamon."
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  1 Hr 5 Min
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 2 teaspoons ground cinnamon

DIRECTIONS

  1. Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
  3. Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by Rebecca
The cookies were dry & crunchy...which is what I was looking for, but they were also pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by JESSICAJOR98
With some changes, this is our new favorite biscuit. I added 1/2 cup of milk, becasue it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by hotinhere
I'm sure someone had an Alzheimer's moment here. It seems to be missing milk and baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Courtney
My son loved them! MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Cinnamon Biscuits

Servings Per Recipe: 24

Amount Per Serving

Calories: 92

  • Total Fat: 4.2g
  • Cholesterol: 19mg
  • Sodium: 90mg
  • Total Carbs: 12.3g
  •     Dietary Fiber: 0.4g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?