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Cinnamon Biscuits

By: Rhonda Warhol  
"The basic English biscuit, with a dash of cinnamon."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (5)

Rate/Review | 142 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 2 teaspoons ground cinnamon

Directions

  1. Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
  3. Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 4.1g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by JESSICAJOR98 
With some changes, this is our new favorite biscuit. I added 1/2 cup of milk, becasue it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by Rebecca 
The cookies were dry & crunchy...which is what I was looking for, but they were also pretty... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by hotinhere 
I'm sure someone had an Alzheimer's moment here. It seems to be missing milk and baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Courtney 
My son loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by sania 
The biscuits were simply yummy. Wouldnt change anything.Everyone just loved them. Would... MORE

 
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