Photo of: Iced Cinnamon Biscuits

Iced Cinnamon Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
Serve these biscuits oven-fresh for breakfast or brunch. They are wonderfully light and have an appealing cinnamon flavor. The plump raisins and simple icing add the right touch of sweetness. 

Photo of: Cinnamon Sour Cream Biscuits

Cinnamon Sour Cream Biscuits

Submitted by: Jennifer 
These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon. 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

Submitted by: June Mullins 
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal. 

Cinnamon Biscuits

Submitted by: Rhonda Warhol 
The basic English biscuit, with a dash of cinnamon. 

Dutch Cinnamon Biscuits

Submitted by: Colleta 
Tender with a spicy flavor. 

Photo of: Iced Cinnamon Biscuits

Iced Cinnamon Biscuits

Submitted by: Wendy Masters 
In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. 'They are wonderfully light and have an appealing cinnamon flavor,' she says. 'The plump raisins and simple icing add the right touch of sweetness.' 

Photo of: Brown Sugar Biscuits

Brown Sugar Biscuits

Submitted by: MONSTERMAMA 
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice. 

Photo of: Buttermilk Biscuits I

Buttermilk Biscuits I

Submitted by: SAUNDRA 
Lots of buttermilk makes these biscuits light and tender. 

Photo of: E-Z Drop Biscuits

E-Z Drop Biscuits

Submitted by: Angela 
Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy. 
 
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