Cinnamon Biscotti with Pistachios Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2014
I never made biscotti so it was great to try something new. I found the recipe quite easy to follow. Unfortunately I didn't have the cinnamon chips, so I added 1 more cinnamon spoon to the mixture. It turned out great. Two pieces crumbled a bit while I cut them, but otherwise they turned out great!
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Photo by Kamila

Cooking Level: Expert

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Reviewed: May 13, 2014
I made a variation of this recipe yesterday with a friend of mine. I substituted the cinnamon for fresh ground cardamom seeds and the cinnamon chips for butterscotch chips. I also replaced the pistachio with walnuts and afterwards I dipped the biscotti in semi sweet giradelli chocolate and then in more walnuts. I would say that they can out fantastic. The recipe works perfectly. The only downside is that it's much more complicated than most. There are a many more steps it seems for this biscotti than most other biscotti recipes.
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Photo by AuntE
Reviewed: Mar. 16, 2013
4 stars as this recipe needs tweaking. Taste is great but..... I recommend to shape your log more into a biscotti shape because the dough does not change its shape too much. Then I would reduce the intial baking time as the bottom was too dark even with parchment paper when cutting into indiv. cookie. The top cracked and sawing was difficult to keep any kind of shape. I would def. lightly chop pistachios the next time. I would try this again just to see if the tweaking made it easier. But I have tried much easier biscotti before.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: Nov. 8, 2012
I tried this recipe and they fell apart quite easily when being cut with serrated knife. My suggestion is to course chop the pistachios before adding to batter. Otherwise fantastic taste. I will make these again with the chopped nuts.
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Reviewed: Sep. 2, 2011
these are so yummy... wow.. great recipe
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Reviewed: Aug. 31, 2011
I made these yesterday and they were super easy and the bridge club ladies really liked them today
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Cooking Level: Expert

Living In: Naples, Florida, USA

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