4 stars as this recipe needs tweaking. Taste is great but..... I recommend to shape your log more into a biscotti shape because the dough does not change its shape too much. Then I would reduce the intial baking time as the bottom was too dark even with parchment paper when cutting into indiv. cookie. The top cracked and sawing was difficult to keep any kind of shape. I would def. lightly chop pistachios the next time. I would try this again just to see if the tweaking made it easier. But I have tried much easier biscotti before.
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4 stars as this recipe needs tweaking. Taste is great but..... I recommend to shape your log...