Cinnamon Biscotti with Pistachios Recipe

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Aug 31, 2011

I made these yesterday and they were super easy and the bridge club ladies really liked them today

—Shecooks

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Sep 02, 2011

these are so yummy... wow.. great recipe

—teresastaton

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5 Ratings

Nov 08, 2012

I tried this recipe and they fell apart quite easily when being cut with serrated knife. My suggestion is to course chop the pistachios before adding to batter. Otherwise fantastic taste. I will make these again with the chopped nuts.

—Shannon

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Mar 16, 2013

4 stars as this recipe needs tweaking. Taste is great but..... I recommend to shape your log more into a biscotti shape because the dough does not change its shape too much. Then I would reduce the intial baking time as the bottom was too dark even with parchment paper when cutting into indiv. cookie. The top cracked and sawing was difficult to keep any kind of shape. I would def. lightly chop pistachios the next time. I would try this again just to see if the tweaking made it easier. But I have tried much easier biscotti before.

—AuntE

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Nutrition

Calories
135 kcal
7%

Carbohydrates
16.9 g
5%

Cholesterol
19 mg
6%

Fat
6.5 g
10%

Fiber
0.6 g
2%

Protein
2.6 g
5%

Sodium
106 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Biscotti with Pistachios

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 135
Calories from Fat: 58

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 3.1g 16 %
Cholesterol 19mg 6 %
Sodium 106mg 4 %
Potassium 78mg 2 %
Total Carbohydrates 16.9g 5 %
Dietary Fiber 0.6g 2 %
Protein 2.6g 5 %
Sugars 10.1g
** Vitamin A 2 %
Vitamin C < 1 %
Calcium 5 %
Iron 6 %
** Thiamin 9 %
** Niacin 7 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.