Reviewed: May 24, 2012

This waffles are amazing - nice crisp outside. I always whip the eggs separately - Williams Sonoma has this great hand-operated egg beater which makes it a breeze. Unfortunately, this doesn't make much. I can get two rounds of waffles in our Belgian waffle maker (or 8 individual waffles). That's about one waffle short of what our 3 person family would like to eat :)

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modernmyrna

Cooking Level: Intermediate

Reviewed: May 13, 2012

Delicious! Made exactly as written except doubled recipe. My waffle iron makes 4 large Belgian waffles. A doubled recipe made 11.

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salwig

Reviewed: May 6, 2012

Easy to make, although I had to add another 1/2 cup of flour because the batter was too thin. I added chocolate chips and my boys were asking for more!

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Mom of 3

Cooking Level: Intermediate

Reviewed: Apr. 29, 2012

Yummy!!! I made these and they were gobbled up!! I added more cinnamon, so I dropped a star, don't think it would have had enough with just a pinch. I ate mine with pumpkin butter, family ate with boysenberry syrup or strawberry syrup. Delicious, will definitely be making again!!!

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Wendy

Reviewed: Apr. 22, 2012

I have used a lot of mixes and recipes for waffles, but this is the best. Even people who are not really waffle fans devour these in minutes. I always use 1 tsp of cinnamon. These are so fluffy with a light crust on the outside. Perfect!

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CASSLS

Reviewed: Apr. 7, 2012

This is my husband's favorite! It's really a fabulous recipe. I am serving this for Easter and have guests who are looking forward to having these waffles again.

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YUM4SIX

Reviewed: Apr. 5, 2012

Delicious recipe! Only recommendation is to add the full teaspoon of cinnamon as others suggested. I also added fresh blueberries and would highly recommend adding fruit to anyone who enjoys a more flavorful waffle.

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kec169

Reviewed: Apr. 1, 2012

Delicious! Added 1tsp of cinnamon as others suggested and they were right! Whole family enjoyed them. Thanks Stephanie.

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Reviewer:

Lori

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 14, 2012

This is our go to waffle recipe!

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Reviewer:

gailb

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Mar. 11, 2012

Pretty good waffles for my first attempt. I used gluten- free all- purpose flour because of wheat allergies and they turned out delicious! Before I made the waffles, I made the strawberry syrup on this site. Both of them together, Phenomenal!! A. must. try!!

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