Reviewed: Jul. 23, 2006

These came out great! I used 1/2 tsp. cinnamon and the flavor was perfect. They browned well and did not get soggy after sitting a while. Also, I did not separate the eggs but added them whole.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tammy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2006

Very good. I added 1 teaspoon of cinnamon. I also didn't have any buttermilk so I used fat free milk. Delicious.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2006

Delicious!!!! I agree about adding more cinnamon. This really is a keeper. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2006

My first time making waffles from scratch. Very easy, but the cooking time took a little practice. I made some without the cinnamon and added blueberrues, delicious! Later, I added a tsp of cinnamon. Fabulous aswell! Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

just_a_girl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2006

After a long afternoon of snacking, I was looking for a nice light meal for my family. These were super easy to make and tasted SO good. I put chopped pecans in my husband's and he wanted me to make another batch just for him. Very light and tender and perfect flavor!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JENN8671

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2006

These waffles were fantastic and very easy to throw together. I would recommend, as some other reviewers have, of increasing the cinnamon to up to 1 teaspoon. I didn't have buttermilk, so I just used regular skim milk and they still turned out just fine. Delicious with cinnamon-flavoured syrup.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

RACHELBECK

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2006

I was feeling lazy and didn't separate the egg whites from the yolks - also, I didn't have buttermilk, and once again, feeling lazy, didn't feel like making the substitute, so I used 2% milk instead. The waffles STILL came out delicious - this has been the best tasting recipe that I've tried since getting the waffle iron - and we've tried several different recipes.

Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

DVDIVA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2006

Excellent and easy and nothing i didn't have on hand.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA

Living In: Bossier City, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2006

Very good waffles! The Cinnamon makes it great! My dad didn't like the cinnamon, so now when we make this as a family we make a special batch w/out the cinnamon just for him! Thanks for a good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ArlenePlunkett

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Naples, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2006

Excellent recipe. Easy to make and greatly loved by my family.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Carl

Home Town: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2005

These are very good. The egg whites make it lighter. I couldn't taste the cinnamon though, so I will use more next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2005

This is an awesome recipe. insetead ofseperating the eggs i just combined them into the batter it was great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

slim

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2005

I didn't care for these. I didn't like the texture, they were chewy, I didn't taste enough cinnamon. Sorry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2005

My famiy loved these! I was out of vanilla extract so I used coconut extract instead and used orange peel instead of cinnamon . Husband said recipe is a keeper. Thanks, Stephanie.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mom24kids

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

incredible waffles. i don't even like waffles and these topped with whipped cream, strawberries and bananas had my house jumping for joy. thanks so much!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

natasha neyman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2005

Awesome! So light & perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOLDILAUX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2005

Great recipe! Every waffle turned out perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GardenLady

Cooking Level: Beginning

Living In: Sarver, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2005

This recipe was great. My husband LOVED them. They are crispy and yummy and I like that they don't use a lot of sugar in the recipie but still taste great. They were very easy to make. Will definately make them again.

Was this review helpful? [ YES ]
1 user found this review helpful