Reviewed: Dec. 20, 2006

These were great. We all really enjoyed them. But I'm not sure the serving sizes is correct. I definatly got more than 3 from a batch.

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Nicole

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Reviewed: Nov. 19, 2006

I was disappointed in this recipe. The waffles were easy to make and look nice, but they got really soggy after taking them off the waffle iron. I cooked them the normal amount of time... perhaps these need extra time on the iron? Anyway, the soggy consistency wasn't tasty, and neither my husband or I particularly loved the flavor. I'll keep looking for a great waffle recipe. I used 1 Tbsp. cinnamon as other reviewers suggested. Didn't have buttermilk so I used skim milk with a bit of lemon juice. I did separate the eggs and think that beating egg whites does make a difference in the lightness of these waffles.

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SCARLETT74

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Nov. 19, 2006

This recipe was good. It smells great as they were cooking. I will try this again

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Donica

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Reviewed: Nov. 12, 2006

Light, crisp, delicate. These are very very good. I've tried many waffle recipes and this is the only one I haven't been disappointed with.

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artscallion

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Reviewed: Nov. 5, 2006

This is a keeper! Fluffy inside, crispy outside! I cut half of the butter and it was still very tasty1

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JENLOTUS

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Reviewed: Oct. 15, 2006

Excellent - light and crisp.

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JANSBEE

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Reviewed: Oct. 13, 2006

I'm rating on behalf of my husband and 3-year-old daughter...they loved these! I found them a little too eggy, but they thought they were great. I agree with the poster who said the picture didn't do these justice--mine were much browner, and crispy all around. Great recipe for true waffle lovers!

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Erin

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Reviewed: Oct. 9, 2006

Very good, but I'll be searching some more for my favorite waffle recipe.

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TIMANDHILLARY

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Reviewed: Oct. 8, 2006

Omg so awesome and turned out perfectly.. I did not seperate the eggs and added a little more cinnamon. My family loved them, defiantely a keeper!

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pookynreefy

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Reviewed: Sep. 30, 2006

Fantastic! I left in a little longer than suggested and they came out crispy on the outside and chewey on the inside. I will make again!

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VeggieGirl

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Reviewed: Sep. 23, 2006

My kids won't eat any toher kind.

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jannet

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Reviewed: Sep. 14, 2006

Awesome!!! Very easy to make. Came out light as a feather. Added more cinnamon than the recipe suggested. Everyone in my family said they were wonderful.

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sunset8181

Cooking Level: Beginning

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Reviewed: Sep. 9, 2006

Don't judge by the somewhat unappetizing picture - these are WONDERFUL!!! We loved them and will definitely be making them many times. My only addition - used about 1/2 tsp. of cinnamon instead of a pinch, and could have used even more. Terrific!!!!!

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OTTERCOON

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Aug. 28, 2006

We have made these waffles many times. Better than any mix you can buy! For convenience, we substitute skim milk w/1 tbs. of lemon juice for the buttermilk.

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chris

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Reviewed: Aug. 23, 2006

As someone who grew up on Belgian Waffles (mostly Bisquick) I have to say this is most definately a 5-star recipe. ***** I whipped the egg whites first (used my KitchenAid mixer the whole time), that way I could use the same bowl to mix everything in after I took the whites out. I used SmartBalance spread instead of butter and upped the cinnamon to 1 tsp or so. I also used instant buttermilk powder & water. **** I have a giant waffle maker that makes 4 large Belgian waffle squares at one time. I was leary about the original yield of this recipe...only 3? Who eats only 3 waffles in a family? This recipe yeilded 8 big fat squares, not just 3. Being pregnant, I ate 4 squares and my daughters each ate 3 between them...with 1 left for my hubby when he gets home. lol! **** Anyway, this is a superb recipe. Make sure to mix the egg whites in very well (gently). Finding large egg white clumps is not the most pleasant experience.

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ELLOWYN

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Reviewed: Aug. 21, 2006

1st time making begiun waffles from scratch, the boyfriend loved it, next time i will double the vanilla

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KAHLUAKIZZES

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Reviewed: Aug. 19, 2006

We enjoyded this today as art of my husband's birthday breakfast. Like others, I kept the eggs whole and I subbed skim milk with a bit of lemon juice for buttermilk. I used 1 t. cinnamon (would use 1.5 t. next time). I also added diced banana to each waffle as I poured them on the iron. Yummy!

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HAPPYCOOK23

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Reviewed: Aug. 13, 2006

Best waffle recipe I've tried. I doubled the vanilla, cut the salt in half, and added 1 T malted milk powder for flavor. I also reduced the buttermilk to 2/3 c and added 1/3 c club soda to make the batter even lighter.

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puppitypup

Cooking Level: Expert

Home Town: Chula Vista, California, USA

Living In: Bonita, California, USA

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Reviewed: Aug. 11, 2006

The taste of these waffles is excellent. My only complaint is that I like a little more texture to my waffles. These are very fluffy, almost spongy. So, taste wise, a definite 5, texture wise, a 3, so I'll give them a 4! They're yummy - you should try them!

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