I wavered between four and five stars. In the end, I give this recipe five stars, because they taste so good. The only thing I would like is to have them turn out a little crispier. I will try to add cornstarch in place of some of the flour next time, like a previous reviewer suggested, to make them a bit crispier.. I made these on a cold, rainy Southern California morning. I didn't have buttermilk on hand, so substituted skim milk with a 1 1/2 tsp white vinegar (let the milk and vinegar sit for fove minutes - voila! buttermilk substitute). I also added lots extra cinnamon (1 tsp.) and added extra sugar (about 3 tblsps.). We served with a warm fruit topping (frozen mixed berries, water, a bit of sugar, lemon juice cooked on the stove - add water/cornstarch mix in the end to thicken). Thank you for the recipe!! The whole family enjoyed.
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