Reviewed: Nov. 28, 2008

i made it without the cinnamon and it was fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

babycakes

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Make sure the butter isn't too hot when you add it in. The result is pretty average.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Foodmayhem.com

Cooking Level: Professional

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

This was a great, light recipe. I doubled it and got 5 1/2 waffles. The only reason I didn't give it 5 was that it was a bit finicky to make. The result was worth all the effort though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2008

I didn't read others review before making them, as I tend to find most people make a lot of modifications and then give it a high rating... So I made them, exactly as stated, and they were absolutely wonderful. I might increase the cinnamon next time just for more flavor, but they were great! Light, delicious, wonderful waffles! This is going in the permanent recipe file! I have read the review now and am happy to see others really didn't make big modifications... it really is a great recipe as written!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2008

My kids LOVED these waffles, and I have picky eaters! This will definately be added to my recipe box!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

naomi & evan's mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2008

Very, very good and easy. My 4 yr. old loves them, and I'm pleased to find something quick that he will eat in the morning. Like the other reviewers, I would definitely recommend adding more cinnamon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy L.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

Love this recipe..I usually add a bit more cinnamon as it gives it more of a unique flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allboys&me

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

They were good. But I think they could of been better...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vegetarian06

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

I was very disappointed when I made this recipe. It is very egg-y in flavor. It also didn't crisp up even on the highest setting of the waffle maker. I'd use only 1 egg and use more flour if I were to try this again, but I think I'll just keep hunting for a great recipe instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEWELSTHEMONKEY

Home Town: Cadillac, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2008

I LOVE this recipe. I always add more cinnamon because I love cinnamon but this recipe is great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cassandra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2008

Did not make very many waffles at all. Tastes very egg-y. The touch of cinnamon is a good thing, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEREDITHRAE24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

GREAT waffles! I used my round Belgian Waffle maker and was able to squeeze out 4 waffles, but 3 of them were not full waffles. :) I didn't separate the egg yolk s and whites, and they were still delicious...but they would have been even better if I had whisked up the egg whites separately. I'll do that next time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

C Turner

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2008

These are light and fluffy and have a good taste (I added 1 tsp. cinnamon, which was perfect for us) but as others have complained, they are very soggy with no crispness. Dropping it in the toaster for a min. or so helped immensely but is impractical when making for a large group. Keeping warm in the oven may help a little (200º on a cooling rack with foil loosely placed over top.) They only made 3 waffles, as the recipe states, so I would double or triple for a larger group. I think I'll stick with the recipe I already have and just add cinnamon to that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2008

These were very good. I doubled the recipe and there were only two left over by the time my boys got finished with them. I did not have time to worry about separating the eggs so just put them in whole; however I do think they would have been fluffier had I beat the egg whites as instructed. I also increased the cinnamon (we really like cinnamon) and added a dash of fresh grated nutmeg. We will definitely make these again.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

BUSYCOOK

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

These waffles were fabulous and easy!! Really great flavor. Thanks so much for sharing.: )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jen anderson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

Excellent taste! The only reason I give it 4 stars instead of 5 is because they weren't very crispy, and we like our waffles crispier. But the taste was phenomenal, and I will surely make these again! The only change I made was to add more cinnamon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Boos_Mommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

Not bad, but I've tasted better. This made only 4.5 large round belgian waffles, so if you have a big family, you might want to double the recipe. I think I would add more than a pinch of cinnamon next time, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REDHEADWHOSINGS

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2008

These are great! I went by the recipe and did not change a thing!!! The cinnamon is a great addition and my husband loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dori

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2008

This recipe is pretty good. I liked it because the waffles came out nice and fluffy. My husband wasn't crazy about it because it had more of an eggy flavor than he likes. I'll probably try one of the other recipes next time. Worth a try though!

Was this review helpful? [ YES ]
0 users found this review helpful