The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 2, 2009
I made these for a church breakfast and everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 20, 2009
These were really good! I didn't have buttermilk so I substituted 1/2 cup of lowfat yogurt and 1/2 cup of whole milk. They were very fluffy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 12, 2009
Never tasted any Waffle as good as this one! mmmm.... beats all the other waffle recipes I tried (I tried a lot! My boyfriend loves waffles)
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Cooking Level: Intermediate

Home Town: Ipoh, Perak, Malaysia
Living In: Leipzig, Sachsen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 10, 2009
Wow, wow, wow! I feel like such a beginner. I didn't know what a difference whipped egg whites could make. It was an amazing lightness. I really enjoyed and will take the extra step from now on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 8, 2009
I'm not sure what I'm doing wrong here, but I followed the recipe strictly, and my whole family complained that they tasted like eggs. :/
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 30, 2009
These waffles are incredible! I've made them twice, both times for company and everybody raves. They're light and fluffy with the subtle hint of cinnamon. Mmmm. I'm committed to this recipe when I want homemade waffles. My only complaint is the servings... 3???
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 14, 2009
Very good, fast and easy. I used the 1T lemon juice in skim milk as a substitute for buttermilk and 1t of cinnamon, otherwise followed the recipe exactly. I used a regular waffle iron. We all loved it! Thanks for the great recipe! Will make again for sure.
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Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA
Living In: Gainesville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Mar. 7, 2009
Wow this has to be the best waffle recipe ever. They were so moist! I will never buy the boxed Belgian waffle mix again. I did use 1 tbs sugar (since I was upping the cinnamon) and 1 tsp cinnamon. PERFECT!
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 6, 2009
I made it my own and substituted flour for gluten free flour and added tsp of xanthum gum so tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 26, 2009
Yummy!
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Cooking Level: Expert

Home Town: Worland, Wyoming, USA
Living In: Sheridan, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 21, 2009
This recipe was extra yummy, even altered for wheat and dairy allergies. Instead of wheat flour, I used spelt, and in place of the buttermilk, I used water with 1/2 Tbs apple cider vinegar (this reacts with the baking soda in a similar fashion to buttermilk). All 5 of us loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 19, 2009
added the egg whole and used 2% milk -- and it was STILL super fluffy! just a little more cinnamon in the mixture and a sprinkle of powdered sugar ontop and it was ready to go go go
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Cooking Level: Intermediate

Home Town: Markham, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 30, 2009
Great recipe. Added 1tsp cinnamon and could barely taste it still. My new favorite recipe!
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Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 18, 2009
I'm a waffle novice, but this recipe worked out great! I was a little scared about whipping the egg whites, folding them into the batter, etc., but it really wasn't hard. The waffles turned out light and crispy around the edges -- very yummy with whipped cream and cherry pie filling on top! :o)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2009
My husband says these are the best waffles he's tasted, and that is high praise from a picky man! I made a few alterations: I substituted soy protein powder for 1/4 c. of the flour, and used half all-purpose flour, half whole wheat graham flour. I also used a tsp. of cinnamon, and a little more buttermilk, because the alteration in flour made it a little too thick at first. I have a big family, and I have to double this recipe. We love it!
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 10, 2009
Great recipe! I too did not use the buttermilk, just used 1% that I had in house. Also, upped the cinnamon to 1 tsp. Made 3 waffles, just as it said. Husband really liked alot too!
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 1, 2009
These were very good waffles. I doubled the sugar, and used a heavy dash of cinnamon, probably about 1/4 t. I don't usually have buttermilk in the house, so I combined 1 T lemon juice with enough milk to make 1 c and let it sit for 5 minutes or so. I don't have an actual belgian waffle maker, just a regular one, but these came out crispy, tender, and fluffy. The hint of cinnamon was really nice. Thanks - I'll keep this recipe in the file!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 28, 2008
Excellent recipe. These are easy and really delicious. Thank you! I ran out of buttermilk and substituted Half & Half - it was fine. I make extra and put them into the fridge or freezer. I then pop into the toaster, and my kids have Belgian Waffles any day they want them. They are great with Nutella on them too. And if you aren't into strawberries, you can make a healthy syrup out of any berry you have on hand - fresh or frozen. 1/4 cup fine sugar (regular sugar whipped in the blender). Then add (thawed) blueberries, or any other berry on hand. Blend until liquid. Tastes really great, and good for you too!
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Cooking Level: Expert

Home Town: Mukilteo, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 27, 2008
very good waffles. i upped both the cinnamon and sugar to a tsp and next time will increase the sugar to 2 tsp, maybe even a tblsp a we like our waffles a bit sweeter.
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Cooking Level: Expert

Home Town: Ontonagon, Michigan, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 14, 2008
Having tried many recipes to use for my Belgian waffle maker, this one has been the best. Especially the ease of mixing without yeast. My 4-year old loves waffles and I will make this one again.
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