Reviewed: Nov. 2, 2009

This is the perfect light and FLUFFY waffle. I'm going to try a few other recipes to see if I can find one this tasty but a little heavier/more substantial... however, if you like your waffles as light as the whipping cream on top of them, look no further.

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AndrewsCuteCook

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Nov. 1, 2009

I made these using my gluten free mix and they turned out nice and fluffy still. I left out the baking powder and soda since it was already in the mix. More cinnamon is needed for a cinnamon flavor.

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3Horses

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Reviewed: Oct. 23, 2009

Forgot the cinnamon, but these were still super yummy. The key is to eat them the second they come off the waffle iron.. so light and crisy! Great flavor too-reminds me of the inside of a popover.

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ESBUSHIELL

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Reviewed: Oct. 13, 2009

These smelled wonderful when they were cooking, and tasted as wonderful!!!

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TRICIA10

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Reviewed: Oct. 7, 2009

Good, tasted like a german pancake

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: Oct. 5, 2009

These waffles are the best! We love them. My husband wasn't big on waffles before I made these, now he looks forward to them!I followed the recipe exactly. A real Saturday morning treat!

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Lisa VanderKloet

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Reviewed: Oct. 5, 2009

Good, but not the best I've made, I think I will stick to my own recipe, thanks.

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Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Sep. 21, 2009

You'll never buy frozen waffles again! They're actually better after they've been frozen. Defrost them in the microwave then pop 'em in the toster. Just sprinkle a little powered sugar on top instead of syrup and you won't overpower the waffle. But if you must use syrup, then splurge on "real maple syrup" instead of bottle of fake "pancake syrup".

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RussellC

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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Reviewed: Sep. 20, 2009

Fantastic! The only change I made was to increase the cinnamon from a pinch to 1/2 tsp. Next time I might try even more cinnamon. Served with fresh peaches and maple syrup. You can't go wrong with this recipe!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Sep. 14, 2009

This is the only recipe for Belgian waffles I ever use! It is fabulous just as it is written!! For a Sunday School breakfast, I multiplied it by 6 and got 30 waffles using my round rotating waffle iron. Everyone loved them!

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Jonescrazy

Cooking Level: Expert

Home Town: Batavia, Illinois, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Aug. 30, 2009

This turned out really well, but I changed it a little... used 1/2 cup whole milk & 1/2 cup buttermilk, whole eggs, added 1/4 cup sugar instead, and 1 tspn cinnamon. Everyone enjoyed them.

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Bandizzle

Cooking Level: Expert

Living In: Weston, Florida, USA

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Reviewed: Jul. 27, 2009

Thought the taste was a little 'egg-y'. Nice fluffly batter though.

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GrapeJuice

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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Reviewed: Jul. 6, 2009

I did make substitutions, but they turned out awesome!! I didn't have vanilla, so I used almond extract. I also used 1/2 of plain lowfat yogurt and 1/2 c skim milk w/lemon juice for the buttermilk. I also did 1/2 whole wheat flour and 1/2 ap. I used sea salt, and upped the cinnamon to 1 tsp. I also added 1 Tbsp ground flaxseed for health. They turned out SOO good!!! The cinnamon flavor was not overwhelming and they were so light!! I think the egg whites makes all the difference!! Great recipe!!

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Girlmom

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Orlando, Florida, USA

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Reviewed: Jun. 14, 2009

Fantastic waffles! Best I've ever made by fare!

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Nicholai

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Reviewed: May 30, 2009

these were really good! Thanks

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mrscook94

Cooking Level: Expert

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Reviewed: May 23, 2009

My husband just loves these. I bought a new belgian waffle maker recently & have been experimenting with homemade recipes. I followed the recipe almost exactly but I add 1/2 t cinnamon. These are really fluffy and come out perfectly. Thanks

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MAGGIE2050

Cooking Level: Intermediate

Living In: Bad Axe, Michigan, USA

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Reviewed: May 2, 2009

I made these for a church breakfast and everyone loved them.

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Amelia Grace

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Reviewed: Apr. 20, 2009

These were really good! I didn't have buttermilk so I substituted 1/2 cup of lowfat yogurt and 1/2 cup of whole milk. They were very fluffy and delicious.

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alohamommy19

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Reviewed: Apr. 12, 2009

Never tasted any Waffle as good as this one! mmmm.... beats all the other waffle recipes I tried (I tried a lot! My boyfriend loves waffles)

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alexgirl

Cooking Level: Intermediate

Home Town: Ipoh, Perak, Malaysia

Living In: Leipzig, Sachsen, Germany

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Reviewed: Apr. 10, 2009

Wow, wow, wow! I feel like such a beginner. I didn't know what a difference whipped egg whites could make. It was an amazing lightness. I really enjoyed and will take the extra step from now on.

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