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Emma's Belgian Waffles

Submitted by: Chef Emma

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

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Wonderful Waffles

Submitted by: Nicola

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.

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Light, Crisp Waffles

Submitted by: Kath

THE best waffles. Crispy outside, tender inside, and delicious. I double the recipe for my family with two teen-age boys, triple it when friends are over!

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Belgian Waffles

Submitted by: Bobbi Jo

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

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Malted Milk Waffles

Submitted by: sal

These tender waffles are packed with flavor.

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Chocolate Waffles I

Submitted by: JENNY69

Tired of the same old waffles? Try this cocoa flavored variation.

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Nutty Pecan Waffles

Submitted by: sal

Sweet and nutty waffles to warm any winter morning.

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World's Best Waffles

Submitted by: Zelda Zimmer

Light, airy waffles - a real treat!

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Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

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