Reviewed: Feb. 23, 2009

I have been making this recipe for years, but I found it turns out better in a 9 X 13 pan if you are looking for a moister bar. I always seem to have to add some milk to it to get it to spread evenly in a jelly roll pan, which is what my recipe calls for. It is however a great coffee break cookie!

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martese houle

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Reviewed: Jul. 21, 2006

I recently made these bars and It can out like a cookie. I think the recipe was missing baking powder because it says to use all-purpose flour. Needless to say it did not rise.

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Renee

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Reviewed: Feb. 3, 2004

I don't know if I did something wrong but this did not fit in my 16x11x1 pan. Perhaps 13x9 would've worked. Anyway, it turned out more like a huge misshapen cookie, a little burnt on the edges so the middle would cook. The batter was yummy and the result is not bad. Had I made it into cookies, I think it would have rated 4 stars. I'll give this one another try.

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