Cinnamon Banana Cream Cake Recipe - Allrecipes.com
Cinnamon Banana Cream Cake Recipe
  • READY IN ABOUT 2 hrs

Cinnamon Banana Cream Cake

Recipe by  

"This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  2. Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
  4. Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
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Reviews More Reviews

Jul 19, 2015

Very nice quick recipe, good flavor. The only draw back is that no one makes a cake mix in a 18.25 oz package, the largest I could find was 16.5oz so I reduced the water by 2 tablespoons

 
Mar 20, 2015

This recipe was amazing! I followed it exactly, and it turned out perfectly! For my oven, 35 minutes at 350 was perfect. I used the banana cream instant pudding as listed, but you could use whatever kind of pudding you like (or your own favorite frosting recipe). I took it to school for a potluck breakfast, and it went very fast! I will definitely be making this again.

 

2 Ratings

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 56 g
  • 18%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 535 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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