Recipe by librachic17
"This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration."
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1 (18.25 ounce) package
vanilla cake mix
very ripe bananas, mashed
1 (3.5 ounce) package
instant banana cream pudding mix
1 (8 ounce) container
low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
Very nice quick recipe, good flavor. The only draw back is that no one makes a cake mix in a 18.25 oz package, the largest I could find was 16.5oz so I reduced the water by 2 tablespoons
This recipe was amazing! I followed it exactly, and it turned out perfectly! For my oven, 35 minutes at 350 was perfect. I used the banana cream instant pudding as listed, but you could use whatever kind of pudding you like (or your own favorite frosting recipe). I took it to school for a potluck breakfast, and it went very fast! I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Banana Cream Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 121
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