Recipe by librachic17
"This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
vanilla cake mix
very ripe bananas, mashed
1 (3.5 ounce) package
instant banana cream pudding mix
1 (8 ounce) container
low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
This recipe was amazing! I followed it exactly, and it turned out perfectly! For my oven, 35 minutes at 350 was perfect. I used the banana cream instant pudding as listed, but you could use whatever kind of pudding you like (or your own favorite frosting recipe). I took it to school for a potluck breakfast, and it went very fast! I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Banana Cream Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 121
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the simple secret to super-moist banana cake.
A super-easy dessert made of yummy layers of chocolate cake and ice cream.
Watch how to make this easy and fast banana cake.