Reviewed: Apr. 21, 2012

Way too much cinnamon. This was not good at all.

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Mar. 19, 2012

This was so good on Vanilla Ice cream! I totally give it A+ and thanks to my best friend who made it for me :)

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Cutesis

Reviewed: Feb. 8, 2012

This recipe was okay as is, but when I added brown sugar- it tasted MUCH better. I think next time I'll do half brown sugar half regular, and i added a pinch more than 1/2 t. cinnamon as suggested by other reviewers and that was a good amount, not too much, not too little. It did turn out syrupy for me, because of letting it simmer for the appropriate amount of time - as stated- 10 minutes or until the apples are tender. I did add the full 2 T of water, too. This was a good base recipe that you can tweak to make for your personal tastes.

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Jenna Callahan

Reviewed: Oct. 31, 2011

This sauce was good and I read the comments about using less cinnamon before I made it. However I think it was too sweet and I only used about 4/5 of the sugar. Next time I will use sweeter apples and less sugar

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Nonarina

Cooking Level: Intermediate

Home Town: Auckland, Auckland, New Zealand

Reviewed: Oct. 1, 2011

I love it! I did use half brown sugar, and I topped it with some vanilla yogurt, which made it even better.

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Craig

Reviewed: Sep. 17, 2011

I made this as directed but cut down the cinnamon. I didn't think this was thick enough so I turned up the heat and the syrup cooked down in short order. (If you do this, keep an eye on the mixture or it can simmer dry.) I used this to fill crepes so used quite a bit and a full recipe filled 4 crepes, topped with toasted walnuts. Great for fall.

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trivia42

Reviewed: Apr. 10, 2011

So simple and delicious! I love this on top of breakfast food or ice cream.

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heylemmonhead

Reviewed: Dec. 11, 2010

This is definetly on my top two favorite syrup list. I made buttermilk pancakes with this and my husband could not stop talking about how great it was. Thanks for the great recipe!

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Jen

Reviewed: Nov. 4, 2010

I thought we would be appled out after using most of the 8lbs if apples from apple picking, but my house guests and I just couldn't get enough of this awesome recipe. It was perfect with our homemade waffles.

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Aireka

Cooking Level: Beginning

Home Town: Gorham, New Hampshire, USA

Living In: Lake Placid, New York, USA

Reviewed: Oct. 14, 2010

I loved this recipe and served it tonight over vanilla ice cream for dessert. I used light brown sugar and thai cinnamon, which has a deeper, richer taste. Turned out amazing -- simple, quick and yummy.

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