Reviewed: Nov. 22, 2009

This was delicious. I made it according to the recipe and I don't think I would change anything. I was a little dubious that it only needed 2T of water, but it worked!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fujiko

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Sherwood, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

this stuff is GOOD. a bit too much liquid tho, which may be my fault or my apples were extra juicy :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rose

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

This was okay. I changed the serving size to 6 but still used a Tablespoon of cinnamon and it was still too much. I agree with other reviewers that a teaspoon would be sufficient and I'm a cinnamon lover!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elie

Cooking Level: Intermediate

Home Town: Hillsboro, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

I have made this twice now - once exactly followed the recipe, which was fantastic, and second time I halved it and added nutmeg and walnuts. Also, I chopped the apples into smaller pieces to make it easier to pour over ice cream...so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Very easy and simple. I actually substituted pears for the apples. Other than that, I followed the recipe exactly. I baked little shortcakes while the pears were cooking and made my own whipped cream to go on top. Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JIreland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

I really enjoyed this recipe. However the amount of cinnamon was overkill, i recommend cutting to half of the cinnamon or adding in a bit more sugar. I wasn't really sure what apples to use so i just made it with granny smiths.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffanikeys

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

It was good it was a different syrup we had with blueberry pancakes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

apasionada1008

Cooking Level: Intermediate

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

This really did not turn out "syrupy". I let it cook for 15-20 min in hopes that more water would boil off to form a syrup. It never did. If I make this again, I'll just skip adding extra water because enough water is drawn out of the apples by the sugar. The apples were very good though - I cut down on cinnamon and added a bit of nutmeg.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AbigailTherese

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2009

Good. Served over "good old fashioned pancakes" from this site. I didn't have enough white sugar so I used half white and half brown. Can't wait to try this on some vanilla icecream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christophersmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

Very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dbilloch

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

Fair. I served this over buckwheat pancakes. I cut back the cinnamon to a tsp. and added nutmeg. I bet this would be even better if made with brown sugar.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

Very, very yummy. We actually used this as a side dish with dinner. I agree that one teaspoon of cinnamon instead of one tablespoon is better. And I just noticed the other reviewer's suggestion to put it in oatmeal...can't wait to try that in the morning! Thanks for the great recipe, Lauren!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kelly Dee's Yummies

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2008

This was great. I served it over pumpkin pancakes and it was a hit for supper. I pureed the leftover syrup and stirred it into oatmeal the next morning and I had another hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mama_amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

Wonderful! Cinnamon is so good for you, thus I would leave the amount as given. The only changes I made was cut the apples in chunks, and increase the cooking time. This is also great used in cooked oats!! Just add during the last few minutes of cooking time. Delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Edwina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

Had this this morning on pancakes- was great! I cut the apples into smaller chunks, not slices. I put a little less water and also let them juice with the cinnamon and sugar on them for several minutes before putting them on to cook (while I began to prepare the pancakes). Also, cooked them longer than the recommended time, leaving the syrup less watery and the apples less crisp. Fantastic, and I will use again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Loni

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2008

Amazing! I just made this and my younger brother, who never likes anything, loved it. I will definitely make this again. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Helen

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

Perfect on top of cinnamon pancakes! What a treat on a chilly morning!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

m&msmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

These were really good. The only thing I have to say is to cook them a little longer if you don't want them too crunchy. But I will def make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

absolutely delicious!!! the syrup came out a little watery but i'm guessing that was my fault. I still loved every bite apple on top of my pancakes. if you like apples this is definitely for you

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RyanNaz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

This recipe tasted excellent the second time I made it. The first time I thought there was way to much cinnamon. The second time I made it, I added one teaspoon of cinnamon instead of one tablespoon, and it was great!

Was this review helpful? [ YES ]
2 users found this review helpful