More Recipes Like Cinnamon Apple Syrup

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Apple Pie Filling II

Submitted by: Karen

This one uses tapioca. You can multiply the recipe as many times as you'd like.

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Apple and Crabapple Sauce

Submitted by: kathy

Home Town: Elk Mound, Wisconsin, USA

Living In: Shell Lake, Wisconsin, USA

Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.

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Warm Apple Cinnamon Cobbler

Submitted by: Robyn Webb

Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.

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This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden.

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Apple-Cinnamon Syrup

Submitted by: Kathy Dance
Provided by: Taste of Home

Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After such a satisfying meal, everyone slowly eases into their hectic day ahead.

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All-Day Apple Butter

Submitted by: Betty Ruenholl
Provided by: Taste of Home

From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

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Cinnamon Apple Jelly

Submitted by: Virginia Montmarquet
Provided by: Taste of Home

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California

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Cinnamon Apple Cake

Submitted by: Mrs. William Hiltz
Provided by: Taste of Home

After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.

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Apple Spice Syrup

Submitted by: Renae Moncur
Provided by: Taste of Home

This syrup has just the right sweetness to complement your favorite pancakes or waffles. The spicy apple flavor is great for an autumn breakfast or whenever you'd like something a but different.

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Apple Betty

Submitted by: Barbara Milam

Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.

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