Reviewed: Oct. 11, 2011

Great recipe. People please read the instructions carefully its says 1 1/4 teaspoons not cups. I did add some vanilla and a little more butter.

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5 users found this review helpful

Reviewer:

ummzak010

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jul. 23, 2011

REREAD the recipes it's 1 1/4 TEASPOONS NOT CUPS 1 1/4 CUPS of SUGAR=^..^= and I like Granny smith apples and some Brandy

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4 users found this review helpful

Reviewer:

bnrudy

Reviewed: Dec. 9, 2010

I searched for a recipe utilizing apples and sweet potatoes as I had a couple of apples and one sweet potato handy. I peeled and sliced the s. potatoes before cooking them for about 7 minutes. I didn't have any cornstarch and of course used less of the other ingredients: 1/4 tsp salt, 1/2 cup white sugar, approx. 1 1/2 tsps cinnamon, a few scrapes of whole nutmeg, and added a total of 2 tablespoons butter and 2 tablespoons of Nocino (walnut liqueur). Thanks for providing a good basis for my culinary experimentation!

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4 users found this review helpful

Reviewer:

RomaLisa

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Rome, Lazio, Italy

Reviewed: Dec. 1, 2010

This is absolutely delicious and tastes like autumn.

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5 users found this review helpful

Reviewer:

lizgrace03

Cooking Level: Expert

Home Town: Kokomo, Indiana, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 11, 2010

This didn't turn out well at all. The sauce was gelatinous and had a strange texture.

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5 users found this review helpful

Reviewer:

wadjet25

Reviewed: Dec. 21, 2009

Made this for Thanksgiving, I usually use peaches but the apples really gave it a new flavor. Everyone loved it!

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5 users found this review helpful

Reviewer:

bakingqueen

Reviewed: Dec. 5, 2009

This recipe will replace our sweet yams at all holiday dinners. They were sweet, tender and delicious.

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6 users found this review helpful

Reviewer:

Cinnamon

Reviewed: Nov. 26, 2009

This was a great recipe! I made it for Thanksgiving dinner and everyone loved it! It did take a bit longer than an hour for everything to be nice and tender, but I just covered it with foil and let it sit in the oven while other things were being finished.

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10 users found this review helpful

Reviewer:

yellowfirkins

Reviewed: Nov. 26, 2009

I also followed the recipe and used 1 1/4 cups of salt even though it sounded like it was going to be awful... It was awful and ended up throwing the whole batch away. Now I see the recipe was updated to 1 1/4 teaspoons of salt... I can see that being much better.

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8 users found this review helpful