"My Grandma shared this recipe with me and it's been a favorite of mine every year at Thanksgiving. It's by far better than any other yam side dish I've had. (I don't like yams and marshmallows.)" — Diyeana
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apples - peeled, cored and sliced
1 1/4 cups
1 1/4 teaspoons
2 1/2 cups
This was a great recipe! I made it for Thanksgiving dinner and everyone loved it! It did take a bit longer than an hour for everything to be nice and tender, but I just covered it with foil and let it sit in the oven while other things were being finished.
I also followed the recipe and used 1 1/4 cups of salt even though it sounded like it was going to be awful... It was awful and ended up throwing the whole batch away. Now I see the recipe was updated to 1 1/4 teaspoons of salt... I can see that being much better.
Served this for Thanksgiving, family loved it. Only used 1 cup of sugar as the apples & potatoes are sweet enough. Will definitely make again.
This recipe will replace our sweet yams at all holiday dinners. They were sweet, tender and delicious.
Great recipe. People please read the instructions carefully its says 1 1/4 teaspoons not cups. I did add some vanilla and a little more butter.
This is absolutely delicious and tastes like autumn.
This didn't turn out well at all. The sauce was gelatinous and had a strange texture.
Made this for Thanksgiving, I usually use peaches but the apples really gave it a new flavor. Everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Apple Sweet Potatoes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 13
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