Recipe by mkuhlke
"It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired."
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1 (15 ounce) package
pastry for a 9-inch double crust pie
1 1/2 teaspoons
Granny Smith apples, peeled and sliced, or more to taste
gala apples, peeled and sliced, or more to taste
milk, or as needed
This is a really simple and tasty dessert! I had alot of apples gifted to me and wanted to use them up so instead of my usual apple pie recipe i decided to try this one! My only changes were I added 1/2 cup additional sugar my apples were very tart and I made my own pie crust(chef John's Easy homemade pie crust) My Daughter really enjoyed this tonight! Thank you for sharing!
I rolled out the pastry onto parchment paper and just laid it into the pan. I mixed about 2-3 T of softened butter with the apples. then rolled out the top pastry onto more parchment paper and transfered onto the mix. slightly pinched edges together. then I brushed on a little egg-wash and sprinkled sugar & cinnamon on top. Instead of all white sugar I used half brown & half white. still used the icing for the top :)
Followed the recipe as is written. Very good, and easy to make. Just enough cinnamon and nutmeg.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Apple Pie Bars
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 99
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