Recipe by mkuhlke
"It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired."
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1 (15 ounce) package
pastry for a 9-inch double crust pie
1 1/2 teaspoons
Granny Smith apples, peeled and sliced, or more to taste
gala apples, peeled and sliced, or more to taste
milk, or as needed
Followed the recipe as is written. Very good, and easy to make. Just enough cinnamon and nutmeg.
This is a really simple and tasty dessert! I had alot of apples gifted to me and wanted to use them up so instead of my usual apple pie recipe i decided to try this one! My only changes were I added 1/2 cup additional sugar my apples were very tart and I made my own pie crust(chef John's Easy homemade pie crust) My Daughter really enjoyed this tonight! Thank you for sharing!
I rolled out the pastry onto parchment paper and just laid it into the pan. I mixed about 2-3 T of softened butter with the apples. then rolled out the top pastry onto more parchment paper and transfered onto the mix. slightly pinched edges together. then I brushed on a little egg-wash and sprinkled sugar & cinnamon on top. Instead of all white sugar I used half brown & half white. still used the icing for the top :)
I made this for a family get-together. It turned out great. I added an extra 1/4 cup of sugar and did not make the glaze topping. Also, I used 3 Granny Smith, and 4 Golden Delicious apples. Everyone enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Apple Pie Bars
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 99
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