Reviewed: Jul. 26, 2007

I really disliked these. They were grainy and the apples turned into this soggy mess. Plus these apples did not mesh well with the pancakes. I will not be making these again.

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xoOrgullosaox

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Reviewed: Jun. 23, 2007

Great recipe! I used unbleached and whole wheat flour and substituted strawberry puree for the apple. My kids devoured it!

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YvonneHolloway

Home Town: Monroe, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Mar. 31, 2007

I used two shredded apples and cut back on the milk as I like my batter a bit thicker. Added in some vanilla and more cinnamon than suggested along with two tablespoons of lemon juice. Definitely one of the tastiest pancake recipes I've made. Thanks Kim!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 13, 2007

Delicious. I used more cinnamon and grated the apple.

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halfenese

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Reviewed: Mar. 2, 2007

These are the best pancakes I’ve ever had! I halved the recipe. I completely omitted the canola oil. I chopped up the apples very very very small and mixed them with about a half of cup of cinnamon apple sauce and added that into the batter. I also only used 2 egg whites and about a half of 1 yolk. They cooked so light and fluffy and I can’t believe how healthy and good tasting they were! I just topped mine with some warm apple sauce and sliced apples because I am not a fan of syrup. Thanks for this recipe!

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kittiesarepretties

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Feb. 11, 2007

It is a great recipe. My kids loved it. I added apple sauce instead of apple chunks, cut down the baking powder to half and used 1C whole wheat, 1C all purpose flour instead, 1C milk and 2/3 C yogurt. You can play with this recipe to match your taste.

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Sepi

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jan. 31, 2007

My husband really liked these, but as someone else already stated, mine did not cook around the apples, which bothered me but not him. I think I will try them without the fresh apples and use cinnamon applesauce instead. That might make them fluffier as well, mine came out rather flat. Sorry

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NC baking girl

Cooking Level: Professional

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Reviewed: Jan. 24, 2007

The batter was too thick and we could taste the baking powder. We did not even save the leftovers but this recipe could probably be salvaged with some changes.

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kristileab

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Jan. 13, 2007

I loved how healthy this recipe looked. But, it wasn't a hit with my family. The pancakes didn't cook completely around the apple chunks. And, I didn't think they were very sweet at all--even WITH syrup! Sorry!

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KAMIFAY

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Dec. 25, 2006

Perfect recipe! Delicious and easy to make.

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Andreaps04

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Reviewed: Dec. 20, 2006

This recipe was a family hit!!! I varied it a bit because of what we had on hand and to our tastes: 1C unsweetened applesauce, 1-3/4C Vanilla soy milk, no honey and 2t of cinnamon, everything else was the same. Couldn't believe how yummy and fluffy a whole wheat recipe could be.

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cookin' leighty

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Reviewed: Nov. 13, 2006

these were okay - was lacking in the flavor department

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SDAVISSON76

Cooking Level: Intermediate

Living In: Iowa City, Iowa, USA

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Reviewed: Oct. 29, 2006

i made this for my kids, husband, and sister when she was visiting. everyone really liked it. my sister said that it tasted like apple pie. i did change the recipe a little bit. i used bisquick as the base. i just followed the directions for pancakes on the back of the box. i also used cinnamon sugar and only 1 TBS of honey. i used a gala apple instead of a tart one. i will probably make this again because it was easy and very tasty.

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anna e

Cooking Level: Beginning

Home Town: Johnstown, Pennsylvania, USA

Living In: York, Pennsylvania, USA

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Reviewed: Oct. 20, 2006

This recipe was excellent! I actually left the apple out of the pancakes and instead topped them with the Apple Cinnamon Syrup from this site. They were fluffy and light, and very tasty!

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xocolat

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Santiago De Compostela, Galicia, Spain

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Reviewed: Oct. 15, 2006

This tasted pretty good but was so thick I had to add more milk to thin it out some. also they were very filling! But tasted just like apple cinnamon muffins. Just needed a bit of sugar so I ate mine with sugar sprinkled on! Just perfect!

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Fell4u

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Reviewed: Oct. 9, 2006

I baked these with Melrose apples for a friend of mine on her wedding day. They were AWESOME!!!

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Kimberfly

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Bluffton, South Carolina, USA

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Cinnamon Apple Pancakes

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