Reviewed: May 20, 2012

I have to say, this was delicious. I did double the cinnamon - unintentionally - but it was truly the best we've had. Word of caution, the pancakes are very thick. I put them on the skillet, and spread them a bit with a rubber spatula. I also heated up the pan and then used it as it cooled. But it was amazing. Thanks Kim McConnell

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Samantha

Cooking Level: Expert

Living In: Braintree, Massachusetts, USA

Reviewed: Feb. 25, 2012

nice cinnamon flavour

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WBG

Reviewed: Aug. 20, 2011

I added some of my own stuff, subbing honey with cornstarch and water and adding 3 tablespoons strawberry milk. It was amazing!

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SpongeBoy

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Living In: Montego Bay, Saint James, Jamaica

Reviewed: Jul. 10, 2011

I made this or my 2 preschoolers. They loved the pancakes and I love that they are a bit on the healthier side than your average pancake. They freeze and reheat very well also.

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amthorburn

Reviewed: Apr. 14, 2011

I used soy milk and came out great! Soooo fluffy!

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cas2b6

Reviewed: Apr. 4, 2011

Something was off about them. Maybe a different type of apple is needed. I used a crisp, tart variety.

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Sarah P

Reviewed: Feb. 25, 2011

I made these for my 18 month old today... Only change was brown sugar for honey since he is too young for honey. They were delicious and toddler approved!

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Nikkers0801

Reviewed: Feb. 9, 2011

Super easy and delicious! We had them for a supper breakfast!

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Reviewer:

Dumbee cooks

Cooking Level: Beginning

Home Town: Eveleth, Minnesota, USA

Living In: Cloquet, Minnesota, USA

Reviewed: Jan. 16, 2011

we had mixed reviews on these pancakes around here, but i enjoyed them so they get 4 stars :) i added raisins to some, and wouldn't recommend that, they were better as written without. i think i will use 2 apples if i make them again, as the flavor was very subtle, but i really like the texture of these, which is sometimes an issue for me with homemade pancakes. thanks!

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