Cinnamon Apple Muffins Recipe
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Cinnamon Apple Muffins

By: Amy Hunter  
"'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 338 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1 1/8 cups sugar, divided
  • 3 teaspoons ground cinnamon, divided
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 egg whites
  • 1 cup 1% buttermilk
  • 1/3 cup 2% milk
  • 1/3 cup reduced-fat ricotta cheese
  • 3 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 1/2 cups finely chopped peeled tart apples

Directions

  1. In a bowl, combine the flour, 1 cup sugar, 2 teaspoons cinnamon, baking powder, baking soda and salt. In another bowl, beat the egg, egg whites, buttermilk, milk, ricotta cheese, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples.
  2. Coat muffin cups with nonstick cooking spray or use paper-liners; fill three-fourths full. Combine the remaining sugar and cinnamon; sprinkle over batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Footnotes

  • Nutritional Analysis: One serving (1 muffin) equals 155 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 193 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Michele M 
This receipe was really easy, my 9 year old son made it! Healthy, and tasty; it's a keeper. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Maggie C 
Fabulous flavour and great texture - I followed the recipe and used a VERY tart variety of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by sarasaurus 
wonderful muffins! I made these with my boyfriend and they turned out great. I agree that a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by lois parker 
Great muffins that don't leave your fingers greasy. I substitutes a mixture of urid lentil... MORE

 
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