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Cinnamon Apple Jelly

By: Virginia Montmarquet  
"When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California"

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 293 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 104 servings
 

Ingredients

  • 7 cups unsweetened bottled apple juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 2 teaspoons butter (no substitutes)
  • 1 cup red-hot candies
  • 9 cups sugar

Directions

  1. Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by TREADE 
Very nice recipe. I made some small changes. We used an already sweetened apple/pear juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Fantastic recipe and great Christmas gift idea!!! I thought I might have to add a couple of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by HOLLYJOLLY 
Tastes like the Christmas punch you can make in your crockpot with apple juice and red hots. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by amy latta 
This is a wonderful recipe. I cut out the red hots and add a dash of cinnamon. I will never... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Julie 
I must be an idiot, with all these fab reviews. I had to decrease the sugar in the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by OSWEETP 
I've been looking for this recipe for some time ... and finally someone posted it. Tho the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Tnlady 
This is the first time that I have made jelly. It was easy and turned out wonderful. Good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by talyn 
The cinnamon is a bit strong, and there isn't nearly enough pectin. I added another half a... MORE

 
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