The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Dec. 26, 2011
I made this Sat. night and it is fabulous!! I used the Pie Crust IV from this site and it is so delicious. I Almost couldn't help myself. I added more pecan that the recipe calls for because I love pecans. This is a keeper and you MUST try it using this pie crust. :-)
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