Reviewed: Feb. 28, 2009

Batter was very thick and hard to spread. I may have left it in the maximum time and the top and nuts were burned, so watch the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

This is a pretty good coffee cake. I doubled the recipe because who uses half a cake mix anyway. The batter is very thick and needs to be spread instead of poured. I used half white sugar and half brown sugar for the nut mixture. I baked it in a 9x13 inch pan and it was done in 50 minutes. I realized I forgot the cinnamon so, I melted some butter and lightly basted the cake with it and used cinnamon sugar on top.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2008

I used the whole box of cake mix and found that I couldn't even stir the batter. I then added two more eggs, 1/2 cup extra sour cream, and 1/4 cup of vegetable oil. Add the extras and it comes out great!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

eshadler

Cooking Level: Expert

Home Town: Milford, Pennsylvania, USA

Living In: Greeley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

This was really good. Make sure you only use half of a cake mix, I almost used the whole box before I realized it only needed half. Also, the recipe says "pour" batter into pan and it really is "spread". The batter is really quite thick. Very good recipe!

Was this review helpful? [ YES ]
8 users found this review helpful