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Cinnamon Apple Chops

By: Pork Board  
"Give your applesauce a red hot twist to update this family favorite standard. Serve with roasted red potatoes and steamed green beans."

This Kitchen Approved Recipe has been rated 2 times with an average star rating of 4.0 Rate/Review | Read Reviews (2)

60 people have saved this | 0 custom versions

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (3/4 inch thick) boneless pork chops
  • Vegetable oil
  • 1 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 1/2 cups applesauce
  • 2 tablespoons cinnamon red hot candies

Directions

  1. Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes. To serve, top with applesauce and cinnamon candies.
  2. Chunky applesauce with cinnamon red hot candies: In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoon candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 5g | Cholesterol: 20mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2008 by meparoni   view full review
My boyfriend have actually made this recipe in a pressure cooker. I was a little hesitant at...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 20, 2008 by Nic   view full review
This was a pretty good recipe. I didn't have any red hots on hand, but I added extra cinnamon,...

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