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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 22, 2008
This satisfied my craving wonderfully tonight. Being calorie conscious, I substituted unsweetened applesauce for the oil and did 1 c. Splenda and 1 c. sugar. I also left off the topping. Based on the calculations from another website, that brought the calorie count down to 130 calories per serving and 1 gram of fat. Not bad at all for this delicious dessert.
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Reviewer:

Tiffany
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 21, 2007
We tried this recipe and it was ridiculously sweet. I personally got a headache from the crash after the sugar high. I think reducing the sugar content at least by half would be a very good idea (which may mean you would have to rework the other things in the recipe).
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Reviewer:

Iron Chef Dryden
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