Reviewed: Apr. 29, 2009

I have no idea what happened, but i followed the recipe and my cake is a disaster.

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Reviewer:

Kate A

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

This is such a morish cake we just cant leve it alone, its lovely

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wiscosalsa

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Reviewed: Jul. 22, 2008

This satisfied my craving wonderfully tonight. Being calorie conscious, I substituted unsweetened applesauce for the oil and did 1 c. Splenda and 1 c. sugar. I also left off the topping. Based on the calculations from another website, that brought the calorie count down to 130 calories per serving and 1 gram of fat. Not bad at all for this delicious dessert.

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Reviewer:

Tiffany

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Reviewed: Oct. 21, 2007

We tried this recipe and it was ridiculously sweet. I personally got a headache from the crash after the sugar high. I think reducing the sugar content at least by half would be a very good idea (which may mean you would have to rework the other things in the recipe).

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