The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 16, 2011
The kids loved making them. I will be making them for the future, great snack idea.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 28, 2011
Loved the cinnamon. My 5 year old who doesn't like celery devoured it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by HotCocoa27

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 8, 2011
I've had pb with celery before but the addition of cinnamon added a nice touch.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JOSEPHINE ♥ ALLRECIPES
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 22, 2011
Very Tasty! I substituded the raisons with almond slices which my kids preferred.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 28, 2011
I love this as a snack, but gave this recipe only 4 stars because the addition of cinnamon didn't affect the taste of the dish, in my opinion. Still a good snack, but why waste the cinnamon?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RDwannabe

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 8, 2011
Fast, simple and very tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 21, 2010
Great recipe - the classics never die! I made these for my niece and it was great because she could "help" and I loved it because I am an admitted peanut butter addict and couldn't help but sneak a few myself....
Was this review helpful? [ YES ]
50 users found this review helpful

Reviewer:

Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by pomplemousse
Reviewed: Feb. 8, 2010
I like the cinnamon in this! What could be easier and bring back childhood memories? We have a large amount of celery so I thought I'd add this to our lunch. Tastes good, thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by SB
Reviewed: Jan. 31, 2010
These used to be a favorite of mine when I was little, I had forgotten all about them until I saw this recipe, I also have never used cinnamon which was a nice twist. I also used chocolate chips instead of raisins, which my mom would do sometimes!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by SB
Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 13, 2009
Try using dried sweetened cranberries instead of raisins. Red Ants on a Log! It is a nice twist.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA
Living In: Spangdahlem Ab, Rheinland-Pfalz, Germany

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 17) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Annie's Fruit Salsa and Cinnamon Chips

Chips and salsa get a sweet, fruity makeover!

Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Simply Roasted Artichokes

See a simple technique for preparing and roasting artichokes.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States