The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 24, 2009
This was very very tasty. But i added fineley chopped almonds and honey to it while cooking. I also tried it with coconut milk and i also tried it with long brown rice. It could be a great vegan recipe if you use agave instead of honey! I think I will try that! But i recommend this recipe. Its a great was to have a calcium rich breakfast and also get rid of your left over rice! :)
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Photo by Autumn Star

Cooking Level: Intermediate

Home Town: Shokan, New York, USA
Living In: Overland Park, Kansas, USA

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