print icon
Print This Recipe

Cinnamon Almond Rice Pudding

SUBMITTED BY: Almond Board 

"Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup leftover cooked rice, preferably basmati or jasmine
  • 3/4 cup almond milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sliced California Almonds, roasted*
  • 1 teaspoon honey

DIRECTIONS

  1. Stove-top Directions - Combine rice, almond milk and cinnamon in a small saucepan. Turn heat to medium and bring to a simmer, stirring occasionally. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, until milk is thicker and rice is a bit creamy. To serve, place in a bowl, top with almonds and drizzle with honey.
  2. Microwave Directions - Combine rice, milk and cinnamon in a microwave-safe serving bowl. Cook on full power for 1 minute, then stir and cook 1-2 more minutes, until milk is thicker and rice is a bit creamy. Top with almonds and drizzle with honey.

FOOTNOTE

  • *To roast almonds, place a single layer on a baking sheet and bake in a preheated 350 degrees F oven for 10 minutes, stirring at least once to ensure even roasting. Almonds will continue to brown after being removed from the oven.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 24, 2009 by Autumn Star 
This was very very tasty. But i added fineley chopped almonds and honey to it while cooking. I... MORE


 
ADVERTISEMENT
Nutritional Information
Cinnamon Almond Rice Pudding

Servings Per Recipe: 1

Amount Per Serving

Calories: 367

  • Total Fat: 14.6g
  • Cholesterol: 0mg
  • Sodium: 116mg
  • Total Carbs: 50.6g
  •     Dietary Fiber: 3.9g
  • Protein: 9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?