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Cinnamon Almond Crescents

By: Jennifer Branum  
"I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 120 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 21 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1/2 cup finely ground blanched almonds
  • TOPPING:
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in vanilla. Combine flour and almonds; gradually add to creamed mixture.
  2. Roll into 1-in. balls; shape into crescents. Place 2 in. apart on lightly greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set (do not brown). Combine sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar; cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Sarah Cunningham 
I made this recipe last week for the hubby's workplace. The cookies were too good and never... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by harrypotter101 
Our first attempt was a failure. Perhaps it was not us who was a failure but the recipe. :)... MORE

 
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