Almond Butter

Submitted by: Amy M 
Living In: Columbia, South Carolina, USA
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired. 

Photo of: Almond, Apple Cinnamon Scones

Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE 
Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds. 

Almond Peanut Butter Squares

Submitted by: Thelma Waggoner 
I don't need to shop around to find a Christmas gift that's always appreciated. These easy-to-prepare squares suit anyone who has a taste for homemade treats. 

Photo of: Almond Butter Icing

Almond Butter Icing

Submitted by: DeDe 
Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency. 

Make Ahead Almond Butter Sticks

Submitted by: Lynn 
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix. 

Butter Almond Cookies

Submitted by: Kit Gay 
Old time almond cookies. 

Photo of: Almond Butter Cookies

Almond Butter Cookies

Submitted by: Lynne Romyn 
I came up with this cookie recipe as a way to capture a butter cake popular in my husband's native Netherlands. Almond paste and butter make each melt-in-your-mouth morsel irresistible. 

Photo of: Cinnamon Almond Rice Pudding

Cinnamon Almond Rice Pudding

Submitted by: Almond Board of California 
Provided by: Almond Board Of California
Almond milk, basmati rice, and sliced California Almonds are used to make this creamy, nutty rice pudding. 

Photo of: Broccoli With Lemon Almond Butter

Broccoli With Lemon Almond Butter

Submitted by: Sue 
Steam the broccoli just until tender. Put in a beautiful bowl, and slather with this perfect melted butter-lemon sauce and almonds. Crunchy and terrific. 

Cinnamon Almond Crescents

Submitted by: Jennifer Branum 
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it! 
 
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