Cinnamon Almond Butter Recipe - Allrecipes.com
  • READY IN 43 mins

Cinnamon Almond Butter

Recipe by  

"This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on."

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Ingredients Edit and Save

Original recipe makes 1 1/4 cup Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread the almonds into a single layer on a baking sheet.
  3. Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
  4. Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 mins
  • READY IN 43 mins
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Reviews More Reviews

Aug 25, 2009

The original recipe is tasty--the sugar to cinnamon ratio was perfect--but I wouldn't make it again without the following modifications: 1 T olive oil, 0.5 teaspoon additional salt.

 
Oct 10, 2011

Someone gave me a bunch of almonds and I was trying to find something to do with them. Overall I liked this recipe. I used honey instead of white sugar and added olive oil (as suggested in a previous review). It wasn't quite creamy enough for me, but the flavor is great. I will make this again. Maybe next time I will take out the cinnamon and add a little cocoa powder too it to make it a bit like Nutella.

 

4 Ratings

Dec 20, 2012

when I made it, I too added oil (3 Tbs). When I make it again, I'll subsitute honey for the 3 tbs of white sugar. It was good to make.

 
Oct 02, 2013

I followed the recipe. It didn't taste good. Nobody would eat it. Tried to save it by adding different stuff,

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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