Recipe by Nicole
"This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on."
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whole raw almonds
salt, or more to taste
The original recipe is tasty--the sugar to cinnamon ratio was perfect--but I wouldn't make it again without the following modifications: 1 T olive oil, 0.5 teaspoon additional salt.
Someone gave me a bunch of almonds and I was trying to find something to do with them. Overall I liked this recipe. I used honey instead of white sugar and added olive oil (as suggested in a previous review). It wasn't quite creamy enough for me, but the flavor is great. I will make this again.
Maybe next time I will take out the cinnamon and add a little cocoa powder too it to make it a bit like Nutella.
when I made it, I too added oil (3 Tbs). When I make it again, I'll subsitute honey for the 3 tbs of white sugar. It was good to make.
I followed the recipe. It didn't taste good. Nobody would eat it. Tried to save it by adding different stuff,
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Almond Butter
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 108
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