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Cinnamon Almond Butter

By: Nicole  
"This stuff is so creamy and good. It reminds me of the candied almonds from the fairs but in almond butter form. I have expensive taste but not a lot of money so I found a way to make my own almond butter and have a cheap alternative to peanut butter that is easy to make. I have found other recipes that are not very flavorful so I made up my own. Enjoy on toast, sandwiches, crackers, fruit, etc. It goes very well with anything you would put peanut butter on."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 10 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
43 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cup
 

Ingredients

  • 2 cups whole raw almonds
  • 3 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt, or more to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Spread the almonds into a single layer on a baking sheet.
  3. Roast the almonds in the preheated oven until dark brown, about 8 minutes. Be careful to not overcook. Allow to cool completely before proceeding.
  4. Blend the almonds in a blender until thick and creamy, 8 to 10 minutes. The mixture will be very dry initially and then begin to clump. Scrape the sides of the blender with a rubber spatula as needed to keep the almonds blending. Add the white sugar, brown sugar, cinnamon, and salt; continue blending until completely smooth. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 12g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by ashsparks 
The original recipe is tasty--the sugar to cinnamon ratio was perfect--but I wouldn't make it... MORE

 
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