Cinnamon-Accented French Toast Recipe -
Cinnamon-Accented French Toast Recipe
  • READY IN 10 mins

Cinnamon-Accented French Toast

Recipe by  

"Very quick, easy, and tasty french toast."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  2. Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
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Reviews More Reviews

Jul 13, 2012

I made this recipe exact, only using lactose free milk. I served this with my Buttery Maple Syrup. Both of my kids ate all six pieces though my oldest boy thought it was a little too "eggy". Not a reflection on the recipe, just not my kids' cup of tea. Using my griddle, this recipe took no longer than 15 to make from beginning to end and it used the last of my bread before Grocery Shopping Day.

Jul 20, 2012

it was really good and very easy to make,but i added vanilla to give it that extra kick.


9 Ratings

Jun 12, 2012

A good basic recipe for French Toast.

Dec 12, 2012

Just ate some with my daughter and it was yummy. Added a little Vanilla like someone else did and it turned out nicely. More then likely will make these again!

Nov 20, 2012

I personally never liked French Toast to start with, but when I made this one I found it was actually quite good. :)

May 11, 2014

I was working at a café. Kids would order French Toast. I wanted to make it special for them. Basically same recipe.. I add vanilla and crush up Cinnamon Toast Crunch Cereal. Batter bread dip in CTC Cereal and fry as usual. Everyone seemed to enjoy the cinnamon crunch. And I enjoyed their smiles when they tasted it. Talk about taking it up a notch. Oh Yeah.

Jan 24, 2013

Love it taste's so fantastic bro!!!!

Nov 11, 2012

This was the first time I ever made French toast. My family loved it. It was extremely easy and paired well with maple syrup.


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  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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