Cinnamon-Accented French Toast Recipe - Allrecipes.com
Cinnamon-Accented French Toast Recipe
  • READY IN 10 mins

Cinnamon-Accented French Toast

Recipe by  

"Very quick, easy, and tasty french toast."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  2. Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
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Reviews More Reviews

Jul 13, 2012

I made this recipe exact, only using lactose free milk. I served this with my Buttery Maple Syrup. Both of my kids ate all six pieces though my oldest boy thought it was a little too "eggy". Not a reflection on the recipe, just not my kids' cup of tea. Using my griddle, this recipe took no longer than 15 to make from beginning to end and it used the last of my bread before Grocery Shopping Day.

 
Jul 20, 2012

it was really good and very easy to make,but i added vanilla to give it that extra kick.

 

14 Ratings

Jun 12, 2012

A good basic recipe for French Toast.

 
Feb 23, 2015

Yummy! Use good bread and a lot more sugar to make this recipe absolutely delicious.

 
Dec 12, 2012

Just ate some with my daughter and it was yummy. Added a little Vanilla like someone else did and it turned out nicely. More then likely will make these again!

 
Nov 20, 2012

I personally never liked French Toast to start with, but when I made this one I found it was actually quite good. :)

 
Mar 14, 2015

Was quick and tasted great. Just what I needed on mornings when baseball/softball games are early and we need a quick bite.

 
Jan 19, 2015

I usually make a generic french toast with eggs, milk, salt, and pepper. For this recipe, I used french bread and made it exactly as printed. It was absolutely delicious! I served it with warm syrup, a couple of pieces of bacon, and decaf for dinner! Yum!

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 303 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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