Recipe by grumpybutt
"Very quick, easy, and tasty french toast."
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I made this recipe exact, only using lactose free milk. I served this with my Buttery Maple Syrup. Both of my kids ate all six pieces though my oldest boy thought it was a little too "eggy". Not a reflection on the recipe, just not my kids' cup of tea. Using my griddle, this recipe took no longer than 15 to make from beginning to end and it used the last of my bread before Grocery Shopping Day.
it was really good and very easy to make,but i added vanilla to give it that extra kick.
A good basic recipe for French Toast.
Just ate some with my daughter and it was yummy. Added a little Vanilla like someone else did and it turned out nicely. More then likely will make these again!
I personally never liked French Toast to start with, but when I made this one I found it was actually quite good. :)
Was quick and tasted great. Just what I needed on mornings when baseball/softball games are early and we need a quick bite.
Yummy! Use good bread and a lot more sugar to make this recipe absolutely delicious.
I usually make a generic french toast with eggs, milk, salt, and pepper. For this recipe, I used french bread and made it exactly as printed. It was absolutely delicious! I served it with warm syrup, a couple of pieces of bacon, and decaf for dinner! Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon-Accented French Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
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