Reviewed: Oct. 30, 2011

I cut it down to 4 servings. I did use a little more cinnamon/nutmeg (actually, a homemade pumpkin pie spice blend) and more powdered sugar. I like the idea of using a little vanilla, and will try that next time. Great spread on "Mom's Applesauce Pancakes".

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 13, 2011

I seen this on the reviews and decided to try it. I used the calculate button to scale it way back to test it. I didn't think this had much flavor. It kind of just tasted like butter with a little bit of cinnamon. Mine was not dark at all like the picture. I don't know how that reviewer got theirs that dark in color? Its not bad, it just doesn't taste like much, not even sweet. I guess it would be better than putting plain butter on pancakes, french toast, etc. though.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jul. 7, 2011

This was wonderful. I made some to spread on bagles. The kids loved it and wanted some more the next day. I will make this the next time we have pancakes.

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Reviewer:

JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Jul. 6, 2011

We had this spread on Herman Pancakes this morning. To say that we loved it would be an understatement. There's plenty leftover so I plan on making french toast tomorrow and spreading it on that, too.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 13, 2009

This is like the butter they give you with bread at the Texas Roadhouse. Very good. My first time making it I over heated the butter and it seperated, leaving the consitancy less than desirable, going forward i will use a spreadable butter that doesnt have to be heated at all. Everyone loved this.

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Reviewer:

spoiled

Reviewed: Sep. 22, 2009

Wow! I made this last night. I just had it on waffles. Wow! I wouldn't change a thing. Great recipe!

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Reviewer:

SHAY10

Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA

Reviewed: Sep. 21, 2009

OMG....My mother used to buy something like this about 50 years ago! It came in a yellow and blue sort of waxy container and it had a bumblebee on it. I just loved it on toast. I have looked for it off and on over the years and could never find it. Thanks to you, I can now make my own anytime I want. The taste of this brings back so many wonderful memories! I think I will try making it with honey instead of the conf sugar.

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Reviewer:

phleb24

Cooking Level: Expert

Home Town: Jamestown, New York, USA

Living In: Lancaster, New York, USA

Reviewed: Sep. 1, 2008

My family LOVED this at a brunch party I threw!!! I doubled the recipe, added another tablespoon of powdered sugar, and instead of nutmeg I used pumpkin pie spice....WONDERFUL!

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