Cinnabutter

SUBMITTED BY: sal PHOTO BY: DetectiveL

"You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 16 servings

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INGREDIENTS

1 cup butter, softened
2 tablespoons confectioners' sugar
3/4 teaspoon ground cinnamon
1 dash ground nutmeg

READ REVIEWS (71)

DIRECTIONS

In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.

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REVIEWS

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Reviewed on Jul. 23, 2003 by LINDA MCLEAN

This was amazing! My daughter spread it on her pancakes and I put it on toast. Simple and delicious Sara!

5 users found this review helpful

Reviewed on Nov. 19, 2005 by Breeze

O-M-G, LOVE this! Didn't use nutmeg, added more cinnamon. I am loving this on my bagel! Thank you.

4 users found this review helpful

Reviewed on Nov. 14, 2003 by Navy_Mommy

Good, but a little too sweet and not enough cinnamon for us. It is a nice change from regular butter though. Next time I make I would double the amount of spice used.

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 106

Total Fat: 11.5g
Cholesterol: 31mg
Sodium: 117mg
Total Carbs: 1g
Dietary Fiber: 0.1g
Protein: 0.1g

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