I'm half way through making these, and while I won't/can't blame my issue on the recipe itself, I found it incredibly difficult rolling these up. I read the other reviews and kept it in the freezer for an hour before hand, was generous with flour, but when it came time to roll them up, they were sticky, saggy, and look more like poor burritos. The point is, I found the whole process a little annoying and would like to say that while they smell great and I'm sure they taste great, the annoyance of having to roll them up may be a bit too much for beginners/individuals not familiar with baked goods that require you to roll them in a similar fashion (like myself). If there is/was a simpler way to get past the rolling part, I'd probably give this 4-5 stars.
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I'm half way through making these, and while I won't/can't blame my issue on the recipe...