Reviewed: Apr. 2, 2012

Very good but mine turned out quite big and I only cut them about 3/8 inch thick. Would not add cinnamon to dough as filling has enough. These look really nice!

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PieKid

Cooking Level: Intermediate

Home Town: Delta, British Columbia, Canada

Reviewed: Mar. 29, 2012

Mhhh

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geek.equals.hot

Cooking Level: Beginning

Home Town: Wilmette, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 20, 2012

These are delicious... they really are not that heard to make, just make sure you freeze them for 30 minutes so that the dough stays harder... next time i might make more of the filling for the center of the cookies

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aLittleDessert

Cooking Level: Intermediate

Living In: San Jose, California, USA

Reviewed: Jan. 2, 2012

These cookies were pretty good. I followed the advice of other reviews and tightly wrapped the dough in plastic wrap and placed them in the freezer before cutting. I also cut the cookie dough in thinner slices which made them bake better and gave them a little crunch when finished. I also made double the filling or else it was too difficult to spread.

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BrownEyes

Cooking Level: Expert

Reviewed: Dec. 20, 2011

Just a tip: Parchment paper makes baking/cooling these SOOO much easier (not to mention cleaning up)! Make sure you chill the dough well and use a cool pan for baking each batch to prevent the cookies from spreading. Oh, and 1 inch is too thick for these cookies, try 1/2 inch for a much better serving size (and better yield).

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posie1993

Reviewed: Oct. 20, 2011

Great tasting cookies but mine did not turn out near as pretty.

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cara.davis

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Cooking Level: Expert

Living In: Lakeland, Florida, USA

Reviewed: Oct. 9, 2011

This cookie was AMAZING! I rolled it out on parchment paper (i didn't even need flour) and then rolled into the log shape. I transferred it to a baking sheet and put it in the freezer for about 10 minutes and then sliced the dough. Just make sure you take these off the pan AS SOON as they get out of the oven. otherwise they'll try to stick. I used the pre-made sqeeze cookie icing and they turned out perfect.... they really do taste like little cinnamon rolls! mine took 10 minutes to bake.

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LesleighSabre1988

Reviewed: Sep. 4, 2011

These were wonderful! They are my two favorite desserts combined! I highly recommend this!

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girl's best friend

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: Aug. 16, 2011

Really REALLY yummy! Dough was too hard to roll-too sticky. Maybe because I subbed 1/2 c oil for the 1 c butter and shortening combined. More flour would probably help that tho

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goldiehateslox

Reviewed: Jul. 24, 2011

mmmm good and pretty!I followed the recipe pretty much the same except I did make extra filling and it was perfect. I used 1/2 cup of butter, 3/4 cup of brown sugar & 3 tsp of cinnamon. I made sure to refrigerate the dough, then sliced it. I am definitely adding this to my cookie recipe box!

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