Cinna-spin Cookies Recipe
Add a photo
1 of 7 Photos

Cinna-spin Cookies

By: Betty Crocker®  
"Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 946 people have saved this

Prep Time:
1 Hr 10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 -1/2 dozen cookies
 

Ingredients

  • 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, softened
  • 1 egg, slightly beaten
  • 1 tablespoon ground cinnamon
  •  
  • Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla

Directions

  1. Heat oven to 375 degrees F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
  2. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
  3. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.
  4. Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  5. In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Footnotes

  • High Altitude (3500-6500 ft):
  • Decrease butter to 1/3 cup.
  • Success:
  • To drizzle the glaze easily, place glaze in a small food-storage plastic bag, snip off a small corner of the bag and squeeze to drizzle glaze over cookies.
  • 2008 © and ®/TM of General Mills

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 5g | Cholesterol: 15mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Kris 
This cookie is delicious! My husband LOVES cinna-buns and when I made these cookies he went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by ALIA_26 
My cookies are currently baking in the oven and I'm pondering how I can improve my efforts for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Mrs. Houston 
WAAAY too much work for what you end up with. Sticky dough. Tasted okay, but will not make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Cookies 
Even after chilling the dough, it softened VERY quickly and the ropes broke while I was making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by erin mc 
be careful and watch these cookies, as they cook very fast! Quite tasty though, the office... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Heather Spickard 
I did refrigerate the cookie dough for about 30 minutes, then I rolled it out into a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by cheryl 
These cookies are so pretty and super easy to make. I wanted to refrigerate the dough but as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by NKTAUBE 
Really moist and chewy. I liked these a lot. However, I did find them a little bit annoying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Mrs. Chef Esh 
What a great way to jazz up store bought cookies...and they look so darn adorable! I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Nici 
We made our own dough for these. My kids, 7, 4 and 2, helped roll them, and "spin" them up. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?